Establishments primarily engaged in manufacturing flavoring extracts, syrups, powders, and related products, not elsewhere classified, for soda fountain use or for the manufacture of soft drinks, and colors for bakers’and confectioners’use. Establishments primarily engaged in manufacturing chocolate syrup are classified in Industry 2066.
- Beverage bases
- Bitters (flavoring concentrates)
- Burnt sugar (food color)
- Cocktail mixes, nonalcoholic
- Coffee flavorings and syrups
- Colors for bakers’and confectioners’use, except synthetic
- Cordials, nonalcoholic
- Drink powders and concentrates
- Flavoring concentrates
- Flavoring extracts, pastes, powders, and syrups
- Food colorings, except synthetic
- Food glace, for glazing foods
- Fruit juices, concentrated: for fountain use
- Fruits, crushed: for soda fountain use