Establishments primarily engaged in manufacturing natural cheese (except cottage cheese), processed cheese, cheese foods, cheese spreads, and cheese analogs (imitations and substitutes). These establishments also produce by-products, such as raw liquid whey. Establishments primarily engaged in manufacturing cottage cheese are classified in Industry 2026, and those manufacturing cheese-based salad dressings are classified in Industry 2035.
- Cheese analogs
- Cheese products, imitation or substitutes
- Cheese spreads, pastes, and cheese-like preparations
- Cheese, except cottage cheese
- Cheese, imitation or substitutes
- Cheese, processed
- Dips, cheese-based
- Processed cheese
- Sandwich spreads, cheese
- Whey, raw: liquid